Cooking Steps

Cold noodles with tomatoes and eggs

Cold noodles with tomatoes and eggs

Shanxi accounts for more than half of the tens of millions of Chinese pasta. Shanxi people can hardly live without noodles at the dinner table. Recently, the weather has been hot. Today, we will use a bowl of cold noodles to open the taste buds of our family.
Main Ingredients
Auxiliary Ingredients
Seasonings
After the noodles are cooked, there must be more cold water for several times to let the noodles cool thoroughly.
-- Cooking Steps --
Cold noodles with tomatoes and eggs
Step 1 . Mash garlic, mint leaves and salt in the mortar.
Cold noodles with tomatoes and eggs
Step 2 . Then add monosodium glutamate, thirteen spices, rice vinegar, water and sesame oil and stir well.
Cold noodles with tomatoes and eggs
Step 3 . Beat the eggs and fry them until they are cooked.
Cold noodles with tomatoes and eggs
Step 4 . After the oil is hot, stir fry the shallots, ginger and garlic until fragrant.
Cold noodles with tomatoes and eggs
Step 5 . Add beans and stir fry until raw.
Cold noodles with tomatoes and eggs
Step 6 . Add tomatoes, salt, thirteen spices, soy sauce, sugar and raw soy sauce.
Cold noodles with tomatoes and eggs
Step 7 . Stir fry tomatoes with sand and pour in proper amount of water.
Cold noodles with tomatoes and eggs
Step 8 . After the water boils, pour in the starch.
Cold noodles with tomatoes and eggs
Step 9 . Finally, add eggs and MSG and stir well.
Cold noodles with tomatoes and eggs
Step 10 . After the noodles are cooked, cool the water several times until the noodles are cool.
Cold noodles with tomatoes and eggs
Step 11 . Put the cool noodles into the bowl, put cucumber shreds, tomato and egg marinated seeds, and then spoon the oil and pepper if you like to eat spicy, and finally pour the soul garlic juice.
Cold noodles with tomatoes and eggs
Step 12 . A bowl of refreshing, delicious, beautiful and nutritious cold noodles will be fine. In this hot summer, hurry up and give your family a bowl!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mini floret roll

Mini floret roll

flour,yeast,warm water,staple food,Noodle & Pastries,home cooking,Puerpera,breakfast
Fried chicken with mushroom sauce

Fried chicken with mushroom sauce

chicken,mushrooms,Seafood mushroom,ginger,onion,Garlic head,Seafood sauce,Yellow Wine,Refined salt,Edible oil,Hot Dishes,home cooking,lunch,dinner
[noodles with clothes, Shanxi characteristic pasta] Shanxi foreskin noodles

[noodles with clothes, Shanxi characteristic pasta] Shanxi foreskin noodles

flour,corn meal,potato,fungus,streaky pork,coriander,a sweet sauce made of fermented flour,Twenty three incense,Pepper water,staple food,Noodle & Pastries,home cooking,breakfast,Winter recipes,Jin cuisine,Shanxi snacks
Qingzhi cabbage

Qingzhi cabbage

Chinese Cabbage,Refined salt,Edible oil,Light soy sauce,Hot Dishes,home cooking,lunch,dinner
fried rice noodles

fried rice noodles

Rice noodles,garlic,Daphne genkwa,Dry pepper,salt,staple food,home cooking
Egg and Radish Shredded Soup

Egg and Radish Shredded Soup

ternip,free range eggs,green soya beans,Chinese wolfberry,shrimp,salt,White sugar,Heran Organic Soy Sauce,Soup,home cooking
Tempting snack ----- yellow rice, sweet potato and fruit

Tempting snack ----- yellow rice, sweet potato and fruit

Yellow rice noodles,sweet potato,flour,Cakes and Pastries
Chongqing Xiaomian

Chongqing Xiaomian

noodle,rape ,Chives ,coriander,Sour beans,Shredded mustard,Oyster mushroom,Sesame paste,Peanut chips,seed powder of Chinese prickly ash,Magic Kitchen High Soup Powder,garlic,ginger,Tasty soy sauce,capsicol,mature vinegar,Chicken meal,pepper,salt,staple food,noodle,breakfast,Chongqing Cuisine,lunch,dinner
Spicy Cummin Wings

Spicy Cummin Wings

Chicken wings,scallion,salt,Honey,Tasty soy sauce,ginger,Sichuan Pepper,Cumin,Chicken essence,Hot Dishes
Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

tenderloin,winter bamboo shoots,fungus,chopped pepper,Pixian red oil bean paste,Ginger powder,Minced garlic,Chopped shallots,egg white,Hot Dishes,the elderly,Sichuan cuisine,Winter recipes,lunch