Cooking Steps

Cold noodles with tomatoes and eggs

Cold noodles with tomatoes and eggs

Shanxi accounts for more than half of the tens of millions of Chinese pasta. Shanxi people can hardly live without noodles at the dinner table. Recently, the weather has been hot. Today, we will use a bowl of cold noodles to open the taste buds of our family.
Main Ingredients
Auxiliary Ingredients
Seasonings
After the noodles are cooked, there must be more cold water for several times to let the noodles cool thoroughly.
-- Cooking Steps --
Cold noodles with tomatoes and eggs
Step 1 . Mash garlic, mint leaves and salt in the mortar.
Cold noodles with tomatoes and eggs
Step 2 . Then add monosodium glutamate, thirteen spices, rice vinegar, water and sesame oil and stir well.
Cold noodles with tomatoes and eggs
Step 3 . Beat the eggs and fry them until they are cooked.
Cold noodles with tomatoes and eggs
Step 4 . After the oil is hot, stir fry the shallots, ginger and garlic until fragrant.
Cold noodles with tomatoes and eggs
Step 5 . Add beans and stir fry until raw.
Cold noodles with tomatoes and eggs
Step 6 . Add tomatoes, salt, thirteen spices, soy sauce, sugar and raw soy sauce.
Cold noodles with tomatoes and eggs
Step 7 . Stir fry tomatoes with sand and pour in proper amount of water.
Cold noodles with tomatoes and eggs
Step 8 . After the water boils, pour in the starch.
Cold noodles with tomatoes and eggs
Step 9 . Finally, add eggs and MSG and stir well.
Cold noodles with tomatoes and eggs
Step 10 . After the noodles are cooked, cool the water several times until the noodles are cool.
Cold noodles with tomatoes and eggs
Step 11 . Put the cool noodles into the bowl, put cucumber shreds, tomato and egg marinated seeds, and then spoon the oil and pepper if you like to eat spicy, and finally pour the soul garlic juice.
Cold noodles with tomatoes and eggs
Step 12 . A bowl of refreshing, delicious, beautiful and nutritious cold noodles will be fine. In this hot summer, hurry up and give your family a bowl!
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