Cold noodles with tomatoes and eggs
Shanxi accounts for more than half of the tens of millions of Chinese pasta. Shanxi people can hardly live without noodles at the dinner table. Recently, the weather has been hot. Today, we will use a bowl of cold noodles to open the taste buds of our family.After the noodles are cooked, there must be more cold water for several times to let the noodles cool thoroughly.
Step 1 . Mash garlic, mint leaves and salt in the mortar.
Step 2 . Then add monosodium glutamate, thirteen spices, rice vinegar, water and sesame oil and stir well.
Step 3 . Beat the eggs and fry them until they are cooked.
Step 4 . After the oil is hot, stir fry the shallots, ginger and garlic until fragrant.
Step 5 . Add beans and stir fry until raw.
Step 6 . Add tomatoes, salt, thirteen spices, soy sauce, sugar and raw soy sauce.
Step 7 . Stir fry tomatoes with sand and pour in proper amount of water.
Step 8 . After the water boils, pour in the starch.
Step 9 . Finally, add eggs and MSG and stir well.
Step 10 . After the noodles are cooked, cool the water several times until the noodles are cool.
Step 11 . Put the cool noodles into the bowl, put cucumber shreds, tomato and egg marinated seeds, and then spoon the oil and pepper if you like to eat spicy, and finally pour the soul garlic juice.
Step 12 . A bowl of refreshing, delicious, beautiful and nutritious cold noodles will be fine. In this hot summer, hurry up and give your family a bowl!
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