
Stir fried fungus with leek moss
Simple, delicious, healthy and nutritious Kwai dish.
Step 1 . Fresh and tender leek moss, wash and control water.

Step 2 . Cut inch section.

Step 3 . Soak the black fungus, tear the small flowers, wash them, control the water, and set aside.

Step 4 . Heat the pot, add a little oil, add leek moss and fungus, stir fry for a few times, add a little salt to taste and mix well.

Step 5 . Take out the pot and put it on the plate.

Step 6 . Seasonal dishes are fragrant.
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