Instant noodles with leek leaves-You Are Foodie

By Oscar
88

Instant noodles with leek leaves

Instant noodles are one of the few dishes without regional differences. They are simple and delicious. Today I'd like to share our family's practice.

Main Ingredients

Leek A moderate amount
egg 1
instant noodles 1 Pack

Auxiliary Ingredients

ginger appropriate amount

Seasonings

Rice vinegar 1 tsp

Put rice vinegar in the bowl first and then ladle out the soup, so as to completely stimulate the taste of rice vinegar!

Step 1 . Put ginger foam and instant noodles seasoning into the cold pot.

Step 2 . Boil the water and roll for 2 minutes.

Step 3 . Lower the face block.

Step 4 . The fire boiled the dough.

Step 5 . Beat in the eggs.

Step 6 . After the eggs are cooked, turn off the heat and sprinkle with leek leaves.

Step 7 . Put rice vinegar into the bowl first, and then spoon the instant noodles into the bowl.

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Cooking Steps