Instant noodles with leek leaves
Instant noodles are one of the few dishes without regional differences. They are simple and delicious. Today I'd like to share our family's practice.Put rice vinegar in the bowl first and then ladle out the soup, so as to completely stimulate the taste of rice vinegar!
Step 1 . Put ginger foam and instant noodles seasoning into the cold pot.
Step 2 . Boil the water and roll for 2 minutes.
Step 3 . Lower the face block.
Step 4 . The fire boiled the dough.
Step 5 . Beat in the eggs.
Step 6 . After the eggs are cooked, turn off the heat and sprinkle with leek leaves.
Step 7 . Put rice vinegar into the bowl first, and then spoon the instant noodles into the bowl.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[milk flavored Gorgon fruit and taro soup] the most delicious dessert in my memory was originally a health preserving relic](/update/images/foods/79/79/10079/1653370373_986157.jpg_s.jpg.webp)
