Super delicious Sichuan food ⇒ boiled meat slices (super simple)
Recently, I fell in love with Sichuan food. It's spicy and spicy. The meat is fresh and tender. I'll have another cup of wine. It's absolutely amazing. My favorite baby, hurry to make it.For babies who can't eat spicy food, put less pepper and red oil hotpot seasoning.
Step 1 . Prepare a piece of lean pork, freeze it, cut it into pieces, put it in a bowl, soak it in water, thaw it and soak it in bleeding water.
Step 2 . Prepare onions, ginger, garlic, pepper and dried pepper and put them aside.
Step 3 . Dry the melted lean meat, add egg white, salt, cooking wine, black pepper, and 2 tablespoons of starch, and mix well.
Step 4 . After grasping and mixing evenly, pour in edible oil seal paste.
Step 5 . Heat the oil in the pot, put green onions, ginger and garlic into the oil, stir fry the red oil with half a spoonful of bean paste, put a piece of hot pot seasoning, and add half a basin of water.
Step 6 . Then add raw soy sauce, salt, chicken essence, sugar, white pepper and old soy sauce.
Step 7 . Add your favorite vegetables and cook for a few minutes.
Step 8 . Take out the vegetables and put them on the plate. Use a leaky spoon to take out the dregs and throw them away.
Step 9 . Slice the meat over a low heat.
Step 10 . Gently push the meat slices with a spoon and cook over low heat for a few minutes.
Step 11 . Pour the cooked meat slices onto the cooked vegetables.
Step 12 . Pour sesame pepper, dry pepper, sprinkle white sesame, pour hot oil on it, and finish it. Your favorite baby can make it quickly.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
