Fish fillet in bouquet
The commercial black fish fillet has been seasoned, and there is no need to add salt in the post-processing.
Step 1 . Buy ready-made black fish fillets. Wrap around five pieces and make them look like roses.
Step 2 . Boil water in a pan, steam over medium heat for 8 minutes, turn off the heat and simmer for about 5 minutes.
Step 3 . When steaming the fish, wash the cowpeas, break them into long sections, wash the carrots and use a scalpel to plane two pieces.
Step 4 . Add water to the pot and bring to a boil. Add a proper amount of salt. Add cowpeas and cook until they are soft and hard.
Step 5 . Add carrots and scald until soft. Remove.
Step 6 . Cut carrots into 1cm wide strips.
Step 7 . Put the steamed fish flower on the plate, break the cowpea into proper length and roll it up with carrots.
Step 8 . Put the carrot strips in a bow.
Step 9 . Pour the soup of steamed fish into a small pot, add some starch, and boil it into a thin sauce.
Step 10 . Pour sauce on it.
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