Dragon jam Qifeng cake
Red heart pitaya jam, make QifengThe red jam diffused into the cake,All of a sudden I disappeared.The amount of sugar can be increased or decreased according to the sweetness of jam.The baking time and firepower shall be adjusted according to the actual situation.
Step 1 . Ingredients: 40g low powder, 30g dragon jam, 2 eggs, 10 + 20g sugar, 25ml corn oil, 25ml water, a little salt and a few drops of white vinegar.
Step 2 . Add 10g sugar to the egg yolk and stir until the sugar is completely dissolved and the color is white.
Step 3 . Add corn oil and water in turn and stir well.
Step 4 . Add jam and salt and stir well.
Step 5 . Sift in low powder.
Step 6 . Cut and mix evenly with a scraper and set aside.
Step 7 . Add white vinegar to the egg white, then add sugar in three times to beat.
Step 8 . Lift the egg beater and pull out the bent tip.
Step 9 . Add one third of the egg white paste to the egg yolk paste, cut and mix well.
Step 10 . And then poured back into the protein paste.
Step 11 . Cut and mix evenly.
Step 12 . Pour into the 6-inch round mold, shake the surface and knock out bubbles.
Step 13 . Put it into the preheated oven and bake it for about 40 minutes at 150 ° C.
Step 14 . After the furnace is discharged, it shall be buckled immediately.
Step 15 . Turn over after cooling.
Step 16 . Demoulding.
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