Steamed pomfret -You Are Foodie

By Mandy
39

Steamed pomfret

Main Ingredients

Pomfret 3

Auxiliary Ingredients

Steamed fish with soy sauce appropriate amount
Cooking wine appropriate amount
salt appropriate amount
Shredded red pepper appropriate amount
Scallion and ginger appropriate amount

Step 1 . Remove the gills and belly of pomfret, wash and control the water.

Step 2 . The larger ones are easy to taste.

Step 3 . Green onions and ginger are ready.

Step 4 . Put pomfret in a large bowl, add a little salt, shredded green onions and ginger, cooking wine, mix well, and marinate for 15 minutes.

Step 5 . Place slices of ginger and shredded green onions on the bottom of the plate, then put pomfret in.

Step 6 . Put water in the steamer and bring to a boil. Put the fish dish in and steam for 8 minutes. After turning off the heat, steam for 2 minutes.

Step 7 . There is no red pepper at home. I use millet instead and chop it up with shallots.

Step 8 . After the steamed fish, pick out the shallots and ginger, and I move them to another plate.

Step 9 . Pour in a little steamed fish and soy sauce, sprinkle with shallots and minced millet.

Step 10 . Put oil in the pot and burn until it smokes.

Step 11 . Pour it in the fish dish while it is hot.

Step 12 . On the table!

Step 13 . Finished product drawing!

Step 14 . Finished product drawing!

Step 15 . Finished product drawing!

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Cooking Steps

Steamed pomfret

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