Steamed pomfret
Step 1 . Remove the gills and belly of pomfret, wash and control the water.
Step 2 . The larger ones are easy to taste.
Step 3 . Green onions and ginger are ready.
Step 4 . Put pomfret in a large bowl, add a little salt, shredded green onions and ginger, cooking wine, mix well, and marinate for 15 minutes.
Step 5 . Place slices of ginger and shredded green onions on the bottom of the plate, then put pomfret in.
Step 6 . Put water in the steamer and bring to a boil. Put the fish dish in and steam for 8 minutes. After turning off the heat, steam for 2 minutes.
Step 7 . There is no red pepper at home. I use millet instead and chop it up with shallots.
Step 8 . After the steamed fish, pick out the shallots and ginger, and I move them to another plate.
Step 9 . Pour in a little steamed fish and soy sauce, sprinkle with shallots and minced millet.
Step 10 . Put oil in the pot and burn until it smokes.
Step 11 . Pour it in the fish dish while it is hot.
Step 12 . On the table!
Step 13 . Finished product drawing!
Step 14 . Finished product drawing!
Step 15 . Finished product drawing!
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