Braised preserved fish with eggplant-You Are Foodie

By Ruby
71

Braised preserved fish with eggplant

The preserved fish is a little salty. Select several pieces of preserved fish from the stewed beans and put them separately. This time, I'll cook eggplant to eat.

Main Ingredients

eggplant 2
Preserved fish A few pieces

Auxiliary Ingredients

clean water 50g
Edible oil 1 tsp

Seasonings

Step 1 . Preserved fish stewed with beans.

Step 2 . Wash eggplant and cut it into hob pieces.

Step 3 . Cut green onions and ginger.

Step 4 . Heat the oil in a hot pot and fry the preserved fish.

Step 5 . Fry the eggplant until fragrant.

Step 6 . Pick out the preserved fish and put salt and sugar.

Step 7 . Stir fry well.

Step 8 . Let go.

Step 9 . Stir fry well.

Step 10 . Stir fry the preserved fish evenly and add a little water.

Step 11 . Stew and let the fish and eggplant taste together.

Step 12 . Put chicken essence.

Step 13 . Finished products.

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Cooking Steps