Cooking Steps

Braised preserved fish with eggplant

Braised preserved fish with eggplant

 The preserved fish is a little salty. Select several pieces of preserved fish from the stewed beans and put them separately. This time, I'll cook eggplant to eat.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised preserved fish with eggplant
Step 1 . Preserved fish stewed with beans.
Braised preserved fish with eggplant
Step 2 . Wash eggplant and cut it into hob pieces.
Braised preserved fish with eggplant
Step 3 . Cut green onions and ginger.
Braised preserved fish with eggplant
Step 4 . Heat the oil in a hot pot and fry the preserved fish.
Braised preserved fish with eggplant
Step 5 . Fry the eggplant until fragrant.
Braised preserved fish with eggplant
Step 6 . Pick out the preserved fish and put salt and sugar.
Braised preserved fish with eggplant
Step 7 . Stir fry well.
Braised preserved fish with eggplant
Step 8 . Let go.
Braised preserved fish with eggplant
Step 9 . Stir fry well.
Braised preserved fish with eggplant
Step 10 . Stir fry the preserved fish evenly and add a little water.
Braised preserved fish with eggplant
Step 11 . Stew and let the fish and eggplant taste together.
Braised preserved fish with eggplant
Step 12 . Put chicken essence.
Braised preserved fish with eggplant
Step 13 . Finished products.
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