Egg cake with green vegetables-You Are Foodie

By Eartha
21

Egg cake with green vegetables

Main Ingredients

flour 50g

Auxiliary Ingredients

egg 1
Green vegetables 30g

Seasonings

Fresh in June Light 8 g small light soy sauce appropriate amount

Green vegetables are widely used. Carrots, green vegetables, zucchini... All kinds can be replaced.Pancakes are fried in a nonstick pan.

Step 1 . Prepare the ingredients.

Step 2 . Clean the vegetables and chop them into small pieces.

Step 3 . Add eggs and water (about 50g) to the flour, and stir to make a paste.

Step 4 . Add 1 tablespoon fresh June Light 8 G light soy sauce.

Step 5 . Add chopped green vegetables and stir well.

Step 6 . Pour a small amount of oil into the pot, pour a spoonful of batter, and fry over low heat until set.

Step 7 . Turn over and fry until done.

Step 8 . After frying, let it cool and give it to the baby. A total of 6 small cakes were fried, and then various shapes were pressed out of the mold. Baby will like it more!

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