Egg cake with green vegetables
Green vegetables are widely used. Carrots, green vegetables, zucchini... All kinds can be replaced.Pancakes are fried in a nonstick pan.
Step 1 . Prepare the ingredients.
Step 2 . Clean the vegetables and chop them into small pieces.
Step 3 . Add eggs and water (about 50g) to the flour, and stir to make a paste.
Step 4 . Add 1 tablespoon fresh June Light 8 G light soy sauce.
Step 5 . Add chopped green vegetables and stir well.
Step 6 . Pour a small amount of oil into the pot, pour a spoonful of batter, and fry over low heat until set.
Step 7 . Turn over and fry until done.
Step 8 . After frying, let it cool and give it to the baby. A total of 6 small cakes were fried, and then various shapes were pressed out of the mold. Baby will like it more!
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