hot and sour lotus root
Step 1 . Prepare the lotus root, remove the skin and clean it.
Step 2 . Cut into small pieces.
Step 3 . Both pepper and garlic are diced.
Step 4 . Start the pot and boil the water.
Step 5 . After the water boils, add the lotus root dice and cook until 8 mature.
Step 6 . Cool water, ready for use.
Step 7 . Heat the pot and add oil. When the oil is 50% hot, add pepper and garlic to stir up the fragrance.
Step 8 . Put the diced lotus root.
Step 9 . Stir fry well.
Step 10 . Add salt and soy sauce, stir fry evenly.
Step 11 . Add a small amount of water twice and stir fry evenly.
Step 12 . Finally, add chicken essence and vinegar, stir fry evenly and then remove from the pot.
Step 13 . okay.
Step 14 . Finished product drawing.
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