hot and sour lotus root-You Are Foodie

By Armand
94

hot and sour lotus root

Main Ingredients

garlic appropriate amount
Green and red pepper Appropriate amount
the lotus root A moderate amount

Seasonings

Vinegar appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the lotus root, remove the skin and clean it.

Step 2 . Cut into small pieces.

Step 3 . Both pepper and garlic are diced.

Step 4 . Start the pot and boil the water.

Step 5 . After the water boils, add the lotus root dice and cook until 8 mature.

Step 6 . Cool water, ready for use.

Step 7 . Heat the pot and add oil. When the oil is 50% hot, add pepper and garlic to stir up the fragrance.

Step 8 . Put the diced lotus root.

Step 9 . Stir fry well.

Step 10 . Add salt and soy sauce, stir fry evenly.

Step 11 . Add a small amount of water twice and stir fry evenly.

Step 12 . Finally, add chicken essence and vinegar, stir fry evenly and then remove from the pot.

Step 13 . okay.

Step 14 . Finished product drawing.

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