Black chicken mushroom soup-You Are Foodie

By Fitzgerald
100

Black chicken mushroom soup

Main Ingredients

Dictyophora A moderate amount
Mushroom soup bag A share
Black fowl 1/2

Auxiliary Ingredients

ginger few

Seasonings

Cooking wine few
salt few

Step 1 . Prepare half of the black chicken and remove the skin and fat.

Step 2 . Add wine and blanch.

Step 3 . Take it out and clean it. Prepare two pieces of ginger.

Step 4 . Soak the mushroom soup in advance and wash it to dry.

Step 5 . Bamboo fungus is also soaked and cut off the head and tail for standby.

Step 6 . Put the black chicken, ginger slices and mushroom soup into the clay pot, and add appropriate amount of purified water.

Step 7 . Bring to a boil over medium heat and turn to medium heat for 1 hour.

Step 8 . When the soup is boiled for half an hour, add bamboo fungus and continue to boil for half an hour.

Step 9 . Add some salt to the boiled soup (it is healthier to skim off the oil on the surface).

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.

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Cooking Steps