Black chicken mushroom soup
Step 1 . Prepare half of the black chicken and remove the skin and fat.
Step 2 . Add wine and blanch.
Step 3 . Take it out and clean it. Prepare two pieces of ginger.
Step 4 . Soak the mushroom soup in advance and wash it to dry.
Step 5 . Bamboo fungus is also soaked and cut off the head and tail for standby.
Step 6 . Put the black chicken, ginger slices and mushroom soup into the clay pot, and add appropriate amount of purified water.
Step 7 . Bring to a boil over medium heat and turn to medium heat for 1 hour.
Step 8 . When the soup is boiled for half an hour, add bamboo fungus and continue to boil for half an hour.
Step 9 . Add some salt to the boiled soup (it is healthier to skim off the oil on the surface).
Step 10 . Finished product drawing.
Step 11 . Finished product drawing.
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