Fat sausage potato chips-You Are Foodie

By Penny
51

Fat sausage potato chips

The fragrance of fat intestines is integrated into the potato chips. The fat intestines chew very fragrant, and the potatoes are crisp and soft. It is super delicious.

Main Ingredients

potato 3
intestine 300g

Auxiliary Ingredients

Celery section 1 tsp
Pepper 3

Seasonings

Rapeseed oil 3 tsp
salt appropriate amount

Step 1 . Peel and slice the potatoes.

Step 2 . Soak with brine and then remove the filtered water.

Step 3 . After the oil is hot, add the fat sausage and stir fry until fragrant. Then add the shredded pepper and celery and stir fry until fragrant.

Step 4 . Add potato chips and stir fry

Step 5 . Stir fry evenly, cover the pot and simmer for 2 minutes.

Step 6 . Season the potatoes with salt after they change color.

Step 7 . Out of the pot.

Step 8 . The fat intestines are delicious and the potatoes are crispy.

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Cooking Steps