Peach Jam
Step 1 . Dice the peaches.
Step 2 . Simmer over low heat.
Step 3 . The soup gradually came out.
Step 4 . Add rock sugar.
Step 5 . The soup is more juicy.
Step 6 . Cook over low heat to thicken.
Step 7 . It's getting thicker and thicker. It's almost good to have a cup hanging feeling.
Step 8 . Prepare the quilt and iron it with boiling water.
Step 9 . Dry the water.
Step 10 . Turn off the fire and install it.
Step 11 . If you like the delicate taste, you can break it in the cooking machine and then put it into the container.
Step 12 . Seven peach 200g bottles are just one bottle.
Step 13 . Let's eat jam together!
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