Dumplings with leek and vermicelli
I uploaded the stuffing and dumplings separately. I think my dumplings are very good. Although I don't cook very wellThe filling of dumplings is cooked, so when boiling, add water twice, and the dumpling skin can be cooked out of the pot
Step 1 . Heat the flour with boiling water. Such dough has tendons. Then, let it stand for half an hour.
Step 2 . Live noodles, cut a small portion of noodles, twist them into strips, and cut small dough one by one.
Step 3 . The rolling pin is rolled into thin skin. I use the thick in my heart and thin on the edge, which is the kind in the military camp.
Step 4 . Take the stuffing. Making dumplings is the result of the last work.
Step 5 . Dumplings made
Step 6 . Cooked products
Step 7 . Another dumpling
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