Cooking Steps

Dumplings with leek and vermicelli

Dumplings with leek and vermicelli

 I uploaded the stuffing and dumplings separately. I think my dumplings are very good. Although I don't cook very well
Main Ingredients
Auxiliary Ingredients
The filling of dumplings is cooked, so when boiling, add water twice, and the dumpling skin can be cooked out of the pot
-- Cooking Steps --
Dumplings with leek and vermicelli
Step 1 . Heat the flour with boiling water. Such dough has tendons. Then, let it stand for half an hour.
Dumplings with leek and vermicelli
Step 2 . Live noodles, cut a small portion of noodles, twist them into strips, and cut small dough one by one.
Dumplings with leek and vermicelli
Step 3 . The rolling pin is rolled into thin skin. I use the thick in my heart and thin on the edge, which is the kind in the military camp.
Dumplings with leek and vermicelli
Step 4 . Take the stuffing. Making dumplings is the result of the last work.
Dumplings with leek and vermicelli
Step 5 . Dumplings made
Dumplings with leek and vermicelli
Step 6 . Cooked products
Dumplings with leek and vermicelli
Step 7 . Another dumpling
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Wine and vegetables -- old vinegar peanuts

Wine and vegetables -- old vinegar peanuts

peanut meat,coriander,appetizer,home cooking
Fried meat with potatoes

Fried meat with potatoes

Sliced pork,potato,Green pepper,Tomatoes,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner
Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

drumsticks,egg,rice,onion,Shallot,Japanese soy sauce,Mirin ,Clear wine,sugar,staple food,Japanese cuisine,lunch,dinner,student
Tomato sauce cod scrambled eggs

Tomato sauce cod scrambled eggs

Cod,Tomatoes,egg,Scallion,salt,Raw smoke,pepper,Edible oil,Hot Dishes,home cooking
Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby Cabbage,fans,garlic,Hot Dishes,home cooking,vegetarian diet,the elderly,Friends gathering for dinner,Autumn recipes,dinner
Shredded Lotus-root slice

Shredded Lotus-root slice

Lotus root,sugar,Cold Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Double flavored crucian carp

Double flavored crucian carp

Crucian carp,garlic,Red Chopped Pepper,Yellow millet pepper,fermented soya bean,Light soy sauce,Oyster sauce,vegetable oil,White sugar,salt,Cooking wine,Ginger slices,Onion,Hot Dishes
[Zhejiang cuisine] mushrooms and green vegetables

[Zhejiang cuisine] mushrooms and green vegetables

mushrooms,Green vegetables,Raw smoke,Oyster sauce,salt,sugar,pepper,Chicken essence,scallion,ginger,garlic
Simple fried kidney beans

Simple fried kidney beans

kidney bean,Red pepper,green Chinese onion,side dish