Cooking Steps

White gourd duck soup

White gourd duck soup

In hot summer days, people often have weak appetite and loss of appetite. Therefore, diet is needed to regulate, increase nutrition and achieve the purpose of eliminating summer heat. In summer, the nutrition is mainly light and nourishing Yin, which means clearing and tonifying. Old duck is a good tonic in summer. It is not only nutritious, but also cool in water all the year round. It has the effects of nourishing the Yang of the five internal organs, clearing away the heat of fatigue, replenishing blood and water, nourishing the stomach and generating body fluid.Every time I buy a duck, I want to live. I wait for the vendor to kill it. Although it is more troublesome, the taste of live ducks is different. They are fresh and delicious. The bought ducks are also eaten separately. There are many fried duck cubes in the duck breast. Other parts are spicy duck and stewed. It's too hot these days. I have no appetite. I eat too much fruit every day. I can't keep up with the nutrition. Drink some white gourd duck soup to make up for it.
Main Ingredients
Auxiliary Ingredients
Boil slowly over low heat, and add enough water at a time,Don't add salt too early, or the duck won't be tender
-- Cooking Steps --
White gourd duck soup
Step 1 . Ingredients: duck, wax gourd, lotus seed, wolfberry, ginger, meat cap cooking wine
White gourd duck soup
Step 2 . Wash the duck and cut it into pieces. Peel the wax gourd and cut it into pieces. Slice the ginger
White gourd duck soup
Step 3 . Boil the duck and pick it up
White gourd duck soup
Step 4 . Chinese wolfberry and lotus seed cleaning
White gourd duck soup
Step 5 . Boil the pot water with duck pieces, ginger slices, cooking wine and lotus seeds
White gourd duck soup
Step 6 . Cover and bring to a boil, remove the foam and turn to a low heat for one hour
White gourd duck soup
Step 7 . Salted white gourd and wolfberry
White gourd duck soup
Step 8 . Just simmer for another 20 minutes
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