Cooking Steps

Lemon biscuit

Lemon biscuit

 On the table stood a lemon cut in half. Change your mind temporarily and make a lemon biscuit without butter. It's quite simple and easy. It was thinly cut. I almost forgot when talking. The color was a little darker.
Main Ingredients
It will be more convenient to wrap plastic wrap when reshaping. You can also put it in the refrigerator for a while to make the dough harder before reshaping
-- Cooking Steps --
Lemon biscuit
Step 1 . Prepare materials
Lemon biscuit
Step 2 . Pour butter, sugar and salt into a large bowl,
Lemon biscuit
Step 3 . Mix well
Lemon biscuit
Step 4 . Add lemon juice and mix well
Lemon biscuit
Step 5 . Sieve in low gluten flour
Lemon biscuit
Step 6 . Add lemon dander
Lemon biscuit
Step 7 . Mix well
Lemon biscuit
Step 8 . Shaped into a cylinder with a diameter of 2-3CM, wrapped with plastic wrap, placed in the refrigerator, and refrigerated until hard
Lemon biscuit
Step 9 . Cut into 0.5CM thick discs
Lemon biscuit
Step 10 . Put it on the baking tray
Lemon biscuit
Step 11 . Put it in the oven, middle layer, and bake for about 10 minutes at 180 degrees
Lemon biscuit
Step 12 . The surface is golden, and the furnace is discharged
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