Fried bamboo shoots with Perilla-You Are Foodie

By Liz
30

Fried bamboo shoots with Perilla

Perilla is my true love, so is bamboo shoots! Why not fry together!

Main Ingredients

Bamboo shoots A moderate amount

Auxiliary Ingredients

Garlic appropriate amount
perilla frutescens crispa A moderate amount

Seasonings

sugar appropriate amount
Raw appropriate amount
salt appropriate amount
oil appropriate amount

The bamboo shoots are light in taste. You can put more salt in them to taste.

Step 1 . Prepare the processed bamboo shoots.

Step 2 . Wash and shred the basil.

Step 3 . Prepare some garlic.

Step 4 . Heat the oil in a hot pot and add garlic until fragrant.

Step 5 . Pour in bamboo shoots, add salt and stir fry.

Step 6 . Add the raw sugar and stir fry.

Step 7 . Add perilla.

Step 8 . Stir fry.

Step 9 . When the Perilla is soft, it can be taken out of the pot. The bamboo shoots themselves are cooked, so the front is basically fried evenly.

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