Doraemon cartoon cream cake-You Are Foodie

By Patricia
13

Doraemon cartoon cream cake

I never went out to buy a cake after I learned how to make a cake. I always wanted to make a cartoon cake. This year, on my husband's birthday, I asked him what cartoon he liked. When I made a cartoon cake, he actually hit me "where did I get my confidence?". I cry~Finally, it was decided that many people would like to do Doraemon. Doraemon can be said to be an animated cartoon that accompanied us when we grew up. When we were young, we always dreamed that if there was a Doraemon, it would be invincible in the world.

Main Ingredients

Auxiliary Ingredients

When cocoa paste and egg white cream are mixed, do not stir in circles.The temperature and time of baking should depend on your own oven~The amount of cream used may vary, so it's best to pour out an appropriate amount of cream to beat each time, and then add cream to beat when used up.The cream used is golden diamond cream.The cake is an eight inch cake.

Step 1 . #The recipe of cake embryo is to use a Da's recipe # crack five eggs first, and put egg yolk and protein in clean, oil-free and water-free containers respectively. Put the protein aside for later use.

Step 2 . In addition, take a bowl and add 60g warm water / milk, then add 20g sugar, and stir until the sugar melts. Add 20g cocoa powder and stir together until there is no particle.

Step 3 . Add 50g corn oil, other colorless and tasteless oil is also OK, it is best not to use peanut oil.

Step 4 . Add corn oil and stir well.

Step 5 . Add 75g of low gluten flour into the cocoa paste and stir well. Be careful not to stir too much.

Step 6 . Pour the mixed cocoa paste into the egg yolk liquid and continue to stir it evenly, then put it aside.

Step 7 . Add a few drops of lemon juice or white vinegar to the protein cream, and add 60g sugar into the protein cream three times to beat.

Step 8 . First, add one-third of the protein into the cocoa paste and mix it evenly by cutting and mixing.

Step 9 . Then pour all the mixed cocoa paste into the remaining protein cream, cut and mix well.

Step 10 . Almost mixed cocoa paste.

Step 11 . Pour the mixed cocoa paste into an 8-inch baking pan and fall down 10 cm high from the table twice, shaking out big bubbles. Preheat the oven and bake it at 175 degrees in the middle and lower layers for about 50 minutes. (adjust the temperature according to your oven)

Step 12 . Take out the baked Qifeng cake and poke it with a toothpick. It's ok if the toothpick you take out is clean. After the cake comes out of the oven, you should turn it back to cool in time.

Step 13 . Cut the cool cake embryo in half, or it can be divided into three pieces.

Step 14 . Pour in an appropriate amount of cream, using the golden diamond cream, which is already sweet. There is no need to add sugar, and it is OK to use the slowest speed all the time. It's best to pour out a small amount of cream first, and then beat it after use, so that you can have a better grasp. It will not be wasted. This kind of whipped cream is really easy to kill for the first time.

Step 15 . First lay a layer of cream, and then lay the cut pitaya, kiwi and canned fruit.

Step 16 . Spread another layer of cream.

Step 17 . Press another piece of cake germ.

Step 18 . Wrap the whole cake germ in cream. It doesn't need to be painted peacefully, and it also needs to be mounted with cream flowers at the back.

Step 19 . Draw a Doraemon's head with chocolate sauce. I didn't buy chocolate sauce. There are many chocolates at home. Just melt the chocolate with an appropriate amount of cream. I used sticky rice paper to trace Doraemon's head and paste it on the cake.

Step 20 . Add a few drops of food coloring to the cream and turn it to blue. Then mount the flowers according to Doraemon's head.

Step 21 . The cake was framed, but the bell was accidentally rubbed there, and my heart was stuffed.

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