Braised Xiancao dessert with coconut juice
Step 1 . Prepare coconut juice and roasted Xiancao frozen powder.
Step 2 . Add 200g water to 100g of frozen powder to make a paste.
Step 3 . Put 800 ml of water in the pot and bring to a boil.
Step 4 . Pour in the prepared burnt Xiancao frozen powder paste, stir well and bring to a boil.
Step 5 . Skim off the foam.
Step 6 . Cool naturally and refrigerate for 1 hour.
Step 7 . When refrigerated enough, it will become burnt grass jelly.
Step 8 . Cut the grass jelly into small pieces.
Step 9 . Put into the steel cage basin.
Step 10 . Pour in the coconut juice, stir well, put it in the refrigerator and refrigerate for one hour.
Step 11 . The finished Xiancao jelly and coconut juice are fully mixed to make it brown.
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