Cooking Steps

Sponge cake with rose sauce

Sponge cake with rose sauce

I haven't made sponge cake for a long time. It seems a little strange.Make a small cake with rose flavor and try your hand.It seems OK.
Main Ingredients
The baking powder may not be used,The baking time and firepower shall be adjusted according to the actual situation.
-- Cooking Steps --
Sponge cake with rose sauce
Step 1 . Ingredients: 30g rose paste, 20g corn oil, 2 eggs, 50g low flour, 1 / 4 teaspoon baking powder, 30g sugar.
Sponge cake with rose sauce
Step 2 . Pour the eggs and sugar into a large bowl.
Sponge cake with rose sauce
Step 3 . Beat with an egg beater until the foam is thick. The dripping egg paste will not disappear quickly.
Sponge cake with rose sauce
Step 4 . Sift in low powder + baking powder and stir evenly.
Sponge cake with rose sauce
Step 5 . Take a small part of the egg paste, add rose paste and oil, stir well.
Sponge cake with rose sauce
Step 6 . Pour back into the batter.
Sponge cake with rose sauce
Step 7 . Stir evenly.
Sponge cake with rose sauce
Step 8 . Pour into the cake mould and fill it with 8.
Sponge cake with rose sauce
Step 9 . Put it into the preheated oven and bake it in the middle layer for about 15min under 180 ° fire.
Sponge cake with rose sauce
Step 10 . Come out.
Sponge cake with rose sauce
Step 11 . Demould immediately.
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