Sponge cake with rose sauce-You Are Foodie

By Tobias
80

Sponge cake with rose sauce

I haven't made sponge cake for a long time. It seems a little strange.Make a small cake with rose flavor and try your hand.It seems OK.

Main Ingredients

The baking powder may not be used,The baking time and firepower shall be adjusted according to the actual situation.

Step 1 . Ingredients: 30g rose paste, 20g corn oil, 2 eggs, 50g low flour, 1 / 4 teaspoon baking powder, 30g sugar.

Step 2 . Pour the eggs and sugar into a large bowl.

Step 3 . Beat with an egg beater until the foam is thick. The dripping egg paste will not disappear quickly.

Step 4 . Sift in low powder + baking powder and stir evenly.

Step 5 . Take a small part of the egg paste, add rose paste and oil, stir well.

Step 6 . Pour back into the batter.

Step 7 . Stir evenly.

Step 8 . Pour into the cake mould and fill it with 8.

Step 9 . Put it into the preheated oven and bake it in the middle layer for about 15min under 180 ° fire.

Step 10 . Come out.

Step 11 . Demould immediately.

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Cooking Steps