Sponge cake with rose sauce
I haven't made sponge cake for a long time. It seems a little strange.Make a small cake with rose flavor and try your hand.It seems OK.The baking powder may not be used,The baking time and firepower shall be adjusted according to the actual situation.
Step 1 . Ingredients: 30g rose paste, 20g corn oil, 2 eggs, 50g low flour, 1 / 4 teaspoon baking powder, 30g sugar.
Step 2 . Pour the eggs and sugar into a large bowl.
Step 3 . Beat with an egg beater until the foam is thick. The dripping egg paste will not disappear quickly.
Step 4 . Sift in low powder + baking powder and stir evenly.
Step 5 . Take a small part of the egg paste, add rose paste and oil, stir well.
Step 6 . Pour back into the batter.
Step 7 . Stir evenly.
Step 8 . Pour into the cake mould and fill it with 8.
Step 9 . Put it into the preheated oven and bake it in the middle layer for about 15min under 180 ° fire.
Step 10 . Come out.
Step 11 . Demould immediately.
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