Braised pork with dried bamboo shoots
Step 1 . Ingredients: dried bamboo shoots (soaked for several hours).
Step 2 . Pork (washed, diced and blanched).
Step 3 . Clean and remove the dried bamboo shoots.
Step 4 . Put it on the chopping board and cut it into sections.
Step 5 . Heat the oil in the wok and stir fry the pork.
Step 6 . Then, combine the cut dried bamboo shoots and add a proper amount of cooking wine.
Step 7 . Add proper amount of old smoke.
Step 8 . Stir fry.
Step 9 . Then, flush in boiling water.
Step 10 . Bring to a boil and cook for 10 minutes.
Step 11 . Then, add an appropriate amount of salt.
Step 12 . Add an appropriate amount of zero calorie sugar.
Step 13 . Season and continue cooking.
Step 14 . Finally, cook until the soup is almost ready, and add an appropriate amount of monosodium glutamate.
Step 15 . Stir fry well and serve.
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