Braised chicken with mushrooms
Step 1 . Preparation: clean the chicken.
Step 2 . Chop the pieces and cut some ginger.
Step 3 . Soak the velvet mushrooms and mushrooms in advance.
Step 4 . Put the oil in the hot pot and fry the chicken pieces over medium heat.
Step 5 . Turn the other side for about three minutes and continue to fry.
Step 6 . Add a spoonful of soy sauce.
Step 7 . Stir fry and color evenly.
Step 8 . Add a little sugar, then add some boiling water and bring to a boil.
Step 9 . Add mushrooms.
Step 10 . Cover and simmer for 20 minutes.
Step 11 . When it's time to open the lid, there are still some soup juice and the juice is collected in the fire.
Step 12 . Add green onions and parsley. Turn off the heat.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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