Spareribs
Step 1 . Prepare braised pork ribs.
Step 2 . All the ingredients in the main ingredients are put into the bread machine.
Step 3 . Start the dough mixing procedure.
Step 4 . Knead into a smooth dough.
Step 5 . Take out the dough without fermentation.
Step 6 . Divide into uniform 9 equal parts.
Step 7 . Take out a dough, roll it into a round piece (10cm, about) thick in the middle and thin on the side, and wrap it with ribs and soup (braised ribs in advance, put them into the refrigerator for freezing).
Step 8 . Pinch it into a willow leaf shape.
Step 9 . Finish all in turn.
Step 10 . Put it into the steamer, cover the lid, and ferment at room temperature to twice the size (it's hot now, and it can be done in about an hour).
Step 11 . Put cold water on the pot, steam for about 15 minutes after steaming, and then steam for 3 minutes.
Step 12 . okay.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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