Dumplings with leek and shrimp
1. try to buy fresh ones, preferably fresh ones;2. always pick out the shrimp thread before picking out the shrimp. The trick is to gently pick out the thread at the second section from the shrimp head with a toothpick;3. marinate the shrimps to taste better;4. mix the leeks with oil first, which can effectively prevent water from flowing out;5. for noodles, please refer to the previous blog post on dumplings for detailed instructions.
Step 1 . Rinse the prawns, and gently pick out the prawn thread at the second section from the prawn head with a toothpick;
Step 2 . Peel off the shell and leave the shrimps
Step 3 . After washing, cut each shrimp into 2 or 3 sections according to the size
Step 4 . Marinate with cooking wine and steamed fish soy sauce for a while
Step 5 . Beat the eggs in an oil pan and fry until cooked. Cool them and mash them with a spatula;
Step 6 . Wash and drain the leeks, cut them into powder, add some salad oil and mix well;
Step 7 . Mix the leeks and eggs, add oyster sauce, salt, salad oil and sesame oil, and mix well;
Step 8 . Put a proper amount of leek and egg stuffing on the top of the rolled dumpling skin;
Step 9 . Add a section of shrimps and wrap them into dumplings;
Step 10 . Boil the dumplings in the pot.
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