Dumplings with leek and shrimp-You Are Foodie

By Harriet
71

Dumplings with leek and shrimp

Main Ingredients

egg 3
Leek 500 g
Prawns 300-400g

Auxiliary Ingredients

Oyster sauce appropriate amount
salt A moderate amount of
Steamed fish with soy sauce appropriate amount
Sesame oil appropriate amount
salad oil appropriate amount
Cooking wine appropriate amount

1. try to buy fresh ones, preferably fresh ones;2. always pick out the shrimp thread before picking out the shrimp. The trick is to gently pick out the thread at the second section from the shrimp head with a toothpick;3. marinate the shrimps to taste better;4. mix the leeks with oil first, which can effectively prevent water from flowing out;5. for noodles, please refer to the previous blog post on dumplings for detailed instructions.

Step 1 . Rinse the prawns, and gently pick out the prawn thread at the second section from the prawn head with a toothpick;

Step 2 . Peel off the shell and leave the shrimps

Step 3 . After washing, cut each shrimp into 2 or 3 sections according to the size

Step 4 . Marinate with cooking wine and steamed fish soy sauce for a while

Step 5 . Beat the eggs in an oil pan and fry until cooked. Cool them and mash them with a spatula;

Step 6 . Wash and drain the leeks, cut them into powder, add some salad oil and mix well;

Step 7 . Mix the leeks and eggs, add oyster sauce, salt, salad oil and sesame oil, and mix well;

Step 8 . Put a proper amount of leek and egg stuffing on the top of the rolled dumpling skin;

Step 9 . Add a section of shrimps and wrap them into dumplings;

Step 10 . Boil the dumplings in the pot.

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