Mixed purple cabbage-You Are Foodie

By Sandra
98

Mixed purple cabbage

The hot weather is coming soon. It's essential to prepare several refreshing cold dishes for the summer. This cold purple cabbage is very sweet and sour. It feels very delicious!Purple cabbage is rich in nutrition, rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese and molybdenum. It is a natural anti-cancer drug. Purple cabbage can be eaten raw or fried. Cold raw food can preserve its nutrients.

Main Ingredients

coriander 1
Purple cabbage A moderate amount

Auxiliary Ingredients

Chicken essence appropriate amount
Sesame oil appropriate amount
vinegar appropriate amount
Sugar appropriate amount
salt A moderate amount of

Step 1 . Peel off each piece of purple cabbage and wash with water

Step 2 . Cut into thin filaments

Step 3 . Put it in a large bowl, add two tablespoons of salt, mix well, and marinate for ten minutes

Step 4 . Rinse with clean water and drain

Step 5 . Put the drained purple cabbage into a bowl and add two tablespoons of sugar

Step 6 . Add a tablespoon of white vinegar

Step 7 . Add some chicken essence and sesame oil

Step 8 . Add a handful of chopped parsley

Step 9 . Mix well with chopsticks and serve

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