Fried egg with Loofah
Weida Meitai first pressed stir fried vegetable flavored raw soy sauce only needs to add a small spoon to increase the fresh flavor, and can also keep the green color of loofah, with complete color, flavor and taste.
Step 1 . Prepare the ingredients.
Step 2 . Scatter the eggs, peel and slice the loofah, and cut the garlic into small pieces.
Step 3 . Pour oil into the pot, fry the eggs until they are cooked, and then remove them.
Step 4 . Add minced garlic and stir fry until fragrant.
Step 5 . Add loofah slices and stir fry until soft.
Step 6 . Add 1 teaspoon of salt, 1 teaspoon of weidamei first pressed stir fried vegetables and fragrant soy sauce, stir fry evenly.
Step 7 . Add the scrambled eggs and stir fry for a few times.
Step 8 . Loofah is rich in high-quality protein and a variety of vitamins. It has the effects of clearing heat and detoxifying, beautifying and nourishing, diuresis and detumescence. It is a delicious dish that can not be missed in the season!
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