Fried egg with Loofah-You Are Foodie

By Pamela
76

Fried egg with Loofah

Main Ingredients

Towel gourd 1

Auxiliary Ingredients

garlic 3 capsules
egg 2

Seasonings

salt 1 tsp
Weidamei first pressed stir fried vegetables with soy sauce 1 tsp

Weida Meitai first pressed stir fried vegetable flavored raw soy sauce only needs to add a small spoon to increase the fresh flavor, and can also keep the green color of loofah, with complete color, flavor and taste.

Step 1 . Prepare the ingredients.

Step 2 . Scatter the eggs, peel and slice the loofah, and cut the garlic into small pieces.

Step 3 . Pour oil into the pot, fry the eggs until they are cooked, and then remove them.

Step 4 . Add minced garlic and stir fry until fragrant.

Step 5 . Add loofah slices and stir fry until soft.

Step 6 . Add 1 teaspoon of salt, 1 teaspoon of weidamei first pressed stir fried vegetables and fragrant soy sauce, stir fry evenly.

Step 7 . Add the scrambled eggs and stir fry for a few times.

Step 8 . Loofah is rich in high-quality protein and a variety of vitamins. It has the effects of clearing heat and detoxifying, beautifying and nourishing, diuresis and detumescence. It is a delicious dish that can not be missed in the season!

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