Cooking Steps

Steamed fish

Steamed fish

 The Qingchi fish caught in the sea only needs simple crude salt steaming to taste the freshest. It is simple and easy to do. Let's get started~
Main Ingredients
Auxiliary Ingredients
Seasonings
The black film in the stomach of Qingchi fish must be cleaned, otherwise there will be a fishy smell.
-- Cooking Steps --
Steamed fish
Step 1 . Take out the fish in the pond.
Steamed fish
Step 2 . Clean the fish belly and tear off the black film.
Steamed fish
Step 3 . Place the chopped green onions and ginger on the bottom of the plate.
Steamed fish
Step 4 . Put the cleaned fish in the pond on the green onions and ginger.
Steamed fish
Step 5 . Sprinkle a little coarse salt on the surface.
Steamed fish
Step 6 . Steam for 10 minutes.
Steamed fish
Step 7 . The fresh fish in the pond is ready~
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