Cooking Steps

Home original peach crisp

Home original peach crisp

Peach crisp originated in Jiangxi. It is a traditional characteristic snack of the Han nationality suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs and pastry.
Main Ingredients
Auxiliary Ingredients
Lard is the soul of the point. If you don't like it, you can change butter and soybean oil. The baking powder must be used according to the formula, and too much will cause the dough to expand excessively; The shape of less peach crisp is not perfect (the traditional formula uses odor powder).The oven needs to be preheated for a while before use.
-- Cooking Steps --
Home original peach crisp
Step 1 . Beat lard + sugar + salt evenly at low speed and at high speed until white.
Home original peach crisp
Step 2 . Add a small amount of egg yolk several times and beat at high speed until uniform.
Home original peach crisp
Step 3 . Sift the low powder and baking powder and add them into lard. Press and mix them evenly without stirring.
Home original peach crisp
Step 4 . Take it out of the bucket to the table, fold it evenly with gloves, and do not knead it.
Home original peach crisp
Step 5 . Divide the dough into 32g / piece and flatten it by hand.
Home original peach crisp
Step 6 . After flattening, brush a thin layer of egg yolk liquid and sprinkle with peach kernel and sesame seeds for decoration.
Home original peach crisp
Step 7 . Put it into the pre preheated gaobic 80s oven with a temperature of 160 / time of 20min. Seal and store in time after cooling.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner