Home original peach crisp
Peach crisp originated in Jiangxi. It is a traditional characteristic snack of the Han nationality suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs and pastry.Lard is the soul of the point. If you don't like it, you can change butter and soybean oil. The baking powder must be used according to the formula, and too much will cause the dough to expand excessively; The shape of less peach crisp is not perfect (the traditional formula uses odor powder).The oven needs to be preheated for a while before use.
Step 1 . Beat lard + sugar + salt evenly at low speed and at high speed until white.
Step 2 . Add a small amount of egg yolk several times and beat at high speed until uniform.
Step 3 . Sift the low powder and baking powder and add them into lard. Press and mix them evenly without stirring.
Step 4 . Take it out of the bucket to the table, fold it evenly with gloves, and do not knead it.
Step 5 . Divide the dough into 32g / piece and flatten it by hand.
Step 6 . After flattening, brush a thin layer of egg yolk liquid and sprinkle with peach kernel and sesame seeds for decoration.
Step 7 . Put it into the pre preheated gaobic 80s oven with a temperature of 160 / time of 20min. Seal and store in time after cooling.
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