Cooking Steps

Chinese hamburger

Chinese hamburger

The real support of life is thought, spirit, soul, and the prosperity of the heart; The real growth is to be open-minded, to put down, to enjoy solitude in peace... To compromise with the idea, and to live a full life; Compromise with things and be kind to yourself... Good morning# Punch in for breakfast ~ roujiamo # plum dried vegetables.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Chinese hamburger
Step 1 . Prepare flour, add yeast and sugar.
Chinese hamburger
Step 2 . Pour 150 g of warm water.
Chinese hamburger
Step 3 . Stir to make it mixed evenly.
Chinese hamburger
Step 4 . Stir to form large flour flocs.
Chinese hamburger
Step 5 . Add 15 g of edible oil.
Chinese hamburger
Step 6 . Knead it into a smooth dough, cover it with plastic wrap, and ferment it to twice the size at room temperature (now it's hot, you can ferment at room temperature).
Chinese hamburger
Step 7 . Take advantage of the time when the dough is fermented, we will prepare the stuffed meat. Clean the pork, cut it into large pieces, add ginger slices and cooking wine, blanch it, cool it with cold water, and clean the floating foam (refer to the method of braised pork recipe).
Chinese hamburger
Step 8 . When the oil is 40% hot, heat the pot and add oil.
Chinese hamburger
Step 9 . Add rock sugar to boil the sugar.
Chinese hamburger
Step 10 . When the sugar turns yellowish.
Chinese hamburger
Step 11 . Add pork pieces and stir fry evenly.
Chinese hamburger
Step 12 . Add salt and all spices and stir fry well.
Chinese hamburger
Step 13 . Add dry pepper, stir fry evenly, add water without meat, bring to a boil over high heat, turn to medium low heat, add oyster sauce, raw soy sauce and old soy sauce, and stew for 40 minutes.
Chinese hamburger
Step 14 . After the time is over, add chicken essence, turn the heat to dry the soup, remove the spices and peppers, and put them out for use.
Chinese hamburger
Step 15 . Prepare plum dried vegetables, clean them and soak them for one hour in advance.
Chinese hamburger
Step 16 . Dry the water.
Chinese hamburger
Step 17 . Heat the pot and add oil. When the oil is 70% hot.
Chinese hamburger
Step 18 . Stir fry the dried vegetables in the plum to cut off the raw ones and stir fry them to give out the fragrance.
Chinese hamburger
Step 19 . Add the freshly stewed meat and stir fry evenly.
Chinese hamburger
Step 20 . Season with salt, chicken essence, oyster sauce and raw soy sauce, and cook for a while.
Chinese hamburger
Step 21 . Dice the green pepper and garlic.
Chinese hamburger
Step 22 . Add to the pot.
Chinese hamburger
Step 23 . Stir fry evenly and remove.
Chinese hamburger
Step 24 . Mince the meat.
Chinese hamburger
Step 25 . Cut into small pieces.
Chinese hamburger
Step 26 . Put it in a bowl for use, and the meat is ready.
Chinese hamburger
Step 27 . The dough is also fermented (about an hour).
Chinese hamburger
Step 28 . They are all honeycomb shaped.
Chinese hamburger
Step 29 . Take out the dough and press to exhaust.
Chinese hamburger
Step 30 . Rub long strips and divide them into 8 equal parts.
Chinese hamburger
Step 31 . Reunite separately and cover with fresh-keeping film to avoid air drying.
Chinese hamburger
Step 32 . Take out a dough.
Chinese hamburger
Step 33 . Twist into a spindle shape.
Chinese hamburger
Step 34 . "Open".
Chinese hamburger
Step 35 . Roll up from one end.
Chinese hamburger
Step 36 . The tail is pressed down.
Chinese hamburger
Step 37 . Put it on the chopping board.
Chinese hamburger
Step 38 . Flatten by hand.
Chinese hamburger
Step 39 . Roll it into a round piece of about 10cm.
Chinese hamburger
Step 40 . Finish all in turn, cover with fresh-keeping film, and relax at room temperature for 20 minutes.
Chinese hamburger
Step 41 . Take out the electric cake pan and preheat it without oil. Put the fermented dough directly into the electric cake pan, cover the pan and bake it.
Chinese hamburger
Step 42 . Pan fry for 2 minutes.
Chinese hamburger
Step 43 . Turn over and fry for another 2 minutes.
Chinese hamburger
Step 44 . Start the pot and the steamed bun will be ready.
Chinese hamburger
Step 45 . Take out a steamed bun and cut it in half. Don't cut one end.
Chinese hamburger
Step 46 . Put enough meat in the middle.
Chinese hamburger
Step 47 . Roujiamo will be fine.
Chinese hamburger
Step 48 . Finished product drawing.
Chinese hamburger
Step 49 . Finished product drawing.
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