Cooking Steps

Steamed loofah with minced garlic and vermicelli
  • By Helen
  • 3

Steamed loofah with minced garlic and vermicelli

 Steamed delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed loofah with minced garlic and vermicelli
Step 1 . Prepare all materials.
Steamed loofah with minced garlic and vermicelli
Step 2 . Soak the vermicelli in hot water.
Steamed loofah with minced garlic and vermicelli
Step 3 . Peel the loofah and cut it into sections.
Steamed loofah with minced garlic and vermicelli
Step 4 . Cut the garlic into minced garlic.
Steamed loofah with minced garlic and vermicelli
Step 5 . Add 1 teaspoon of hot oil to stir the fragrance, then add 2 teaspoons of June fresh light salt soy sauce.
Steamed loofah with minced garlic and vermicelli
Step 6 . Spread the vermicelli in a bowl and pour in a little garlic sauce.
Steamed loofah with minced garlic and vermicelli
Step 7 . Put on the loofah.
Steamed loofah with minced garlic and vermicelli
Step 8 . Drizzle the remaining garlic sauce.
Steamed loofah with minced garlic and vermicelli
Step 9 . Boil water and steam for 5-8 minutes.
Steamed loofah with minced garlic and vermicelli
Step 10 . Out of the pot.
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