Steamed loofah with minced garlic and vermicelli-You Are Foodie

By Helen
3

Steamed loofah with minced garlic and vermicelli

Steamed delicious.

Main Ingredients

Towel gourd 1

Auxiliary Ingredients

Garlic One
fans A moderate amount

Seasonings

June fresh matsutake light salt soy sauce 2 tsp

Step 1 . Prepare all materials.

Step 2 . Soak the vermicelli in hot water.

Step 3 . Peel the loofah and cut it into sections.

Step 4 . Cut the garlic into minced garlic.

Step 5 . Add 1 teaspoon of hot oil to stir the fragrance, then add 2 teaspoons of June fresh light salt soy sauce.

Step 6 . Spread the vermicelli in a bowl and pour in a little garlic sauce.

Step 7 . Put on the loofah.

Step 8 . Drizzle the remaining garlic sauce.

Step 9 . Boil water and steam for 5-8 minutes.

Step 10 . Out of the pot.

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Cooking Steps