Boiled egg with rice wine mash
Step 1 . Prepare rice wine.
Step 2 . Start the pot and boil the water.
Step 3 . When the water bubbles.
Step 4 . Turn the fire down and knock the eggs.
Step 5 . Shovel it so as not to paste the bottom.
Step 6 . Knock the other two in turn, cook for 3 minutes over low heat.
Step 7 . Add a spoonful of rice wine mash.
Step 8 . Add rock sugar and stir well.
Step 9 . okay.
Step 10 . The boiled mash tastes good.
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