Spiced duck wings
Step 1 . Prepare the duck wings and clean them.
Step 2 . Pan on cold water.
Step 3 . Put duck wings, ginger slices and cooking wine together.
Step 4 . Bring to a boil and blanch for 3 minutes.
Step 5 . Rinse the floating foam with cool water.
Step 6 . Pour into the pot again, add 100g steamed fish and soy sauce, and reduce the heat.
Step 7 . Stir fry well.
Step 8 . Add 800g pure water and rice pepper.
Step 9 . Bring to a boil, turn to medium low heat, cook for about 20 minutes, and dry the soup.
Step 10 . OK (the color is a little dark).
Step 11 . Finished product picture (I don't like such a dark color, so I can take it out without drying the soup).
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