Spiced duck wings-You Are Foodie

By Sabrina
33

Spiced duck wings

Main Ingredients

Duck wings 1000 g

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount
Rice pepper How many?
purified water 800 g
Steamed fish with soy sauce 100g

Step 1 . Prepare the duck wings and clean them.

Step 2 . Pan on cold water.

Step 3 . Put duck wings, ginger slices and cooking wine together.

Step 4 . Bring to a boil and blanch for 3 minutes.

Step 5 . Rinse the floating foam with cool water.

Step 6 . Pour into the pot again, add 100g steamed fish and soy sauce, and reduce the heat.

Step 7 . Stir fry well.

Step 8 . Add 800g pure water and rice pepper.

Step 9 . Bring to a boil, turn to medium low heat, cook for about 20 minutes, and dry the soup.

Step 10 . OK (the color is a little dark).

Step 11 . Finished product picture (I don't like such a dark color, so I can take it out without drying the soup).

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Cooking Steps