Steamed vegetables with moon grass-You Are Foodie

By Rosemary
32

Steamed vegetables with moon grass

When will the moon come, ask Qingtian about the wine. Good moral! Healthy and long-lived plants have extremely high therapeutic value. They are three high health dishes, which are healthy and delicious.Mingyuecao is also known as chicken feather, white laver, white backed vegetables, immortal vegetables, longevity vegetables and Fugui vegetables. It has the effects of clearing heat and detoxification, hemostasis and cooling blood.

Main Ingredients

Moon grass A handful

Auxiliary Ingredients

Garlic few
Dry flour few

Seasonings

Sesame oil A few drops
salt few

Step 1 . Pick the moon grass and set it aside.

Step 2 . Cut, wash and drain.

Step 3 . Sprinkle in a little flour and evenly wrap dry noodles.

Step 4 . Put the water into the steamer after boiling.

Step 5 . Steam over high heat for 3 minutes.

Step 6 . After steaming, put it into the basin immediately and mix it well with chopsticks to heat it.

Step 7 . Mince the garlic.

Step 8 . Add a little salt and mash garlic. Set aside.

Step 9 . Pour in garlic puree and drop a few drops of sesame oil.

Step 10 . Mix well.

Step 11 . Ready to eat.

Step 12 . Delicious.

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