Cold mixed kelp-You Are Foodie

By Elliot
96

Cold mixed kelp

I haven't eaten kelp for a long time. In the morning, I went to the supermarket to buy vegetables. When I saw it, I bought some. When I soaked it, it smelled very old-fashioned. Because I often eat kelp when I was reading 😂

Main Ingredients

Dried kelp appropriate amount

Auxiliary Ingredients

ginger appropriate amount
Pepper A moderate amount
Garlic appropriate amount

Seasonings

Sesame oil appropriate amount
Oyster sauce appropriate amount
mature vinegar appropriate amount
soy sauce appropriate amount
sugar appropriate amount
salt appropriate amount
Peanut oil appropriate amount

Step 1 . The dried kelp is soaked in the water for about an hour. I didn't see the details. Anyway, it will stretch out.

Step 2 . Clean enough to shred.

Step 3 . Boil a pot of water, add kelp shreds and cook for one minute.

Step 4 . Take out the boiled kelp shreds and put them on the plate.

Step 5 . Prepare ginger, garlic and pepper. I use colored pepper soaked in soy sauce, so it's black. I think kelp has a fishy smell when I put ginger in it.

Step 6 . Put peanut oil in a hot pot, stir fry garlic, chili and ginger.

Step 7 . Turn off the heat, add soy sauce, sugar, oyster sauce and salt and mix well.

Step 8 . Pour the kelp in and mix well. I think it's convenient to mix it in a pot.

Step 9 . After mixing, serve it out.

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