Braised chicken
Step 1 . Wash chicken wings and roots, soak mushrooms, green and red peppers and prepare carrots.
Step 2 . Put water and chicken wing root in the pot and boil to remove the floating foam.
Step 3 . Take it out for standby.
Step 4 . Slice the mushrooms, peel the carrots and cut them into pieces with a rolling knife, and peel the green peppers and cut them into pieces.
Step 5 . Put oil in the pot to stir fry Pixian bean paste to get red oil, and then put soybean paste to stir fry until it is mature.
Step 6 . Add chicken wing root, stir fry and color.
Step 7 . Add a can of beer, raw soy sauce, sugar and a little water to boil, then add carrots and mushrooms and cook for two minutes.
Step 8 . Transfer to casserole and simmer for 10 minutes.
Step 9 . Let the green and red peppers simmer for five minutes.
Step 10 . Stew until green pepper is soft.
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