Steamed pork bun in soup-You Are Foodie

By Melissa
26

Steamed pork bun in soup

Main Ingredients

meat 500g
flour 500g

Auxiliary Ingredients

yeast 5g
oil appropriate amount
ginger appropriate amount
Scallion appropriate amount
water 250g

Seasonings

Old smoke appropriate amount
soy sauce appropriate amount
salt 3g
sugar 5g

Step 1 . Cut the meat into pieces. It's better to bring some fat meat to make it taste better.

Step 2 . Pour the soy sauce, green onions, ginger and oil into one direction to stir, and then add appropriate amount of water to stir evenly.

Step 3 . Knead salt, sugar, flour, yeast and water into a dough and ferment it to twice the size.

Step 4 . Roll it into dough.

Step 5 . My bag is ugly, so I didn't shoot it.

Step 6 . Steam for half an hour.

Step 7 . It's ripe.

Step 8 . After a bite, the soup came out.

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