Steamed pork bun in soup
Step 1 . Cut the meat into pieces. It's better to bring some fat meat to make it taste better.
Step 2 . Pour the soy sauce, green onions, ginger and oil into one direction to stir, and then add appropriate amount of water to stir evenly.
Step 3 . Knead salt, sugar, flour, yeast and water into a dough and ferment it to twice the size.
Step 4 . Roll it into dough.
Step 5 . My bag is ugly, so I didn't shoot it.
Step 6 . Steam for half an hour.
Step 7 . It's ripe.
Step 8 . After a bite, the soup came out.
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