Spareribs with brown sauce
It's only done once in a while. It's not very successful, but it's also liked by my husbandStep 1 . Prepare materials
Step 2 . The oil temperature is 7 minutes, and the raw ribs are fried
Step 3 . Fry until yellowish and remove. This time it's fried and tastes hard
Step 4 . Fry less ginger and garlic,
Step 5 . Fry the spareribs until fragrant. Stir fry them until fragrant. If you want a stronger flavor, add more. According to your taste, add rock sugar and soy sauce, add a bowl of water, and simmer over medium heat until you get the juice
Step 6 . OK
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