tuna sandwich-You Are Foodie

By Byron
8

tuna sandwich

Main Ingredients

tunas 1

Auxiliary Ingredients

Step 1 . The frozen tuna bought in the supermarket is taken out of the refrigerator and thawed at room temperature

Step 2 . After boiling water, put the fish pieces in the package and cook them over the minimum heat for about 1 hour. The temperature is about 50-60 ° C. some supermarkets sell tuna pieces that are sealed. Wash the package with water and boil them directly. If the tuna meat you buy is not sealed, you must seal it with a sealed fresh-keeping bag and then boil it together (some supermarkets sell sandwich bags as thick as possible)

Step 3 . Take out the fish pieces from the pot, open the sealed bag, rinse the fish with water, dry it with absorbent paper, and mash the fish with a fork

Step 4 . Seasoning according to personal preferences. If making sandwiches, add mayonnaise, olive oil, lemon juice, black pepper, grind, stir and mash constantly

Step 5 . Taste the taste while mashing. When you think the taste is right, put the tuna meat into a sealed fresh-keeping box and put it into the refrigerator

Step 6 . The toast bought from the supermarket is evenly smeared with the prepared tuna puree. I like avocado. Slice avocado and lay it flat on the salmon puree. Cover another slice of toast on the opposite corner and put it in two plates. If you like other collocations, you can also lay two slices of tomatoes and a slice of ham. You can also lay a slice of cheese and cover a slice of toast in two

Step 7 . be accomplished

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