Garlic flavored eggplant
Step 1 . One eggplant
Step 2 . Coriander section, red pepper, garlic slices
Step 3 . Three liang of beef.
Step 4 . Cut the eggplant into four pieces and tear them evenly by hand.
Step 5 . Heat the oil in the pan until it is 60% hot. Add the eggplant and remove the oil.
Step 6 . Drain the oil and put it aside.
Step 7 . Leave the base oil in the garlic and stir until fragrant.
Step 8 . Put it into a bowl and set it aside.
Step 9 . Heat up the oil in the pan, add the onion, ginger, beef and stir fry until done.
Step 10 . Add eggplant and stir fry garlic slices.
Step 11 . Add soy sauce, vinegar, salt, sugar, oyster sauce, stir fry and add a little starch to thicken.
Step 12 . Add coriander, red pepper, sesame oil and MSG and stir well.
Step 13 . Install the tray.
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