Cooking Steps

Stewed mushrooms

Stewed mushrooms

It rained several times, from the heat to the late autumn, and even had a slight feeling of winter. Take out the casserole, stew a pot of hot stew, and eat warm. The stewed vegetables are very simple to make. The ingredients are your favorite. Today's Stewed mushrooms are delicious, tender and smooth, rich in nutrition and good in taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed mushrooms
Step 1 . Wash and handle the ingredients.
Stewed mushrooms
Step 2 . Add 3 bowls of water to the casserole (the casserole has good sealing performance, the water evaporates less during heating, and the water can be added enough), and add the hot pot sauce.
Stewed mushrooms
Step 3 . Stir with chopsticks and bring to a boil.
Stewed mushrooms
Step 4 . Add all ingredients except Flammulina velutipes, and leave one third of the onion.
Stewed mushrooms
Step 5 . Bring to a boil over high heat and simmer for 10 minutes.
Stewed mushrooms
Step 6 . Taste the taste and feel weak. Add salt according to your taste. Add Flammulina velutipes and onions and simmer for 5 minutes.
Stewed mushrooms
Step 7 . Sprinkle scallion, garlic and coriander, and serve directly to the table. ​
Stewed mushrooms
Step 8 . It's warm to have such a pot on a rainy day.
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