Stewed mushrooms-You Are Foodie

By Brook
44

Stewed mushrooms

It rained several times, from the heat to the late autumn, and even had a slight feeling of winter. Take out the casserole, stew a pot of hot stew, and eat warm. The stewed vegetables are very simple to make. The ingredients are your favorite. Today's Stewed mushrooms are delicious, tender and smooth, rich in nutrition and good in taste.

Main Ingredients

Dictyophora A moderate amount
Flammulina velutipes A moderate amount
Oyster mushroom A moderate amount
Crab flavor mushroom A moderate amount
mushrooms A moderate amount
Powder belt 1
Kelp 1 piece
onion 1/2
Oil bean skin 1
Luncheon meat 1 box
Old tofu 1 piece
White jade mushroom A moderate amount

Auxiliary Ingredients

Seasonings

salt Half a tsp
Daxi Korean hot pot sauce 1 Pack

Step 1 . Wash and handle the ingredients.

Step 2 . Add 3 bowls of water to the casserole (the casserole has good sealing performance, the water evaporates less during heating, and the water can be added enough), and add the hot pot sauce.

Step 3 . Stir with chopsticks and bring to a boil.

Step 4 . Add all ingredients except Flammulina velutipes, and leave one third of the onion.

Step 5 . Bring to a boil over high heat and simmer for 10 minutes.

Step 6 . Taste the taste and feel weak. Add salt according to your taste. Add Flammulina velutipes and onions and simmer for 5 minutes.

Step 7 . Sprinkle scallion, garlic and coriander, and serve directly to the table.

Step 8 . It's warm to have such a pot on a rainy day.

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