Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.-You Are Foodie

By Rex
32

Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

Today, I'm going to make the soft and waxy purple and sweet potato. It's a simple and successful recipe that is especially friendly to novices. It's not big, soft and waxy in taste, and full of milk flavor. It's addictive once. Men, women and children love it. Learn it quickly.

Main Ingredients

Auxiliary Ingredients

Cooked white sesame appropriate amount
Unsalted Butter 15g (for filling)
White granulated sugar 30g
Purple sweet potato 150g

1. It's also delicious when covered with soybean flour.2. The filling can also be made of bean paste, sesame and peanuts. They are super delicious!3. It will be a little sticky when kneading cassava. It's best to wear gloves to knead it.

Step 1 . We first make purple potato filling, take 150g of purple potato, peel and slice, and steam for 20 minutes.

Step 2 . After steaming the purple potato, put it into the basin and add 30g white sugar.

Step 3 . Grind into mud.

Step 4 . Add 15 grams of salt free butter into the pot, and bring to a boil.

Step 5 . Add purple potato puree and stir fry slowly over low heat.

Step 6 . Stir fry until the purple potato puree becomes a ball. Melt all the butter into it and set aside.

Step 7 . Next, make sweet potato, take 75g of glutinous rice flour, 15g of corn starch and 120g of milk, and stir until smooth and no particles.

Step 8 . Sift and paste.

Step 9 . Wrap the plastic wrap and poke several air holes with the toothpick film.

Step 10 . Steam for 25-30 minutes.

Step 11 . Take out the steamed sweet potato and make sure that the bottom is completely cooked without white paste.

Step 12 . Melt 10 grams of salt free butter while it is hot, stir it slightly, and set aside to cool for a while.

Step 13 . When the sweet potato is not hot, take it out and put it on the plastic wrap.

Step 14 . Put on gloves and knead until all the butter is melted in.

Step 15 . Knead until the dough is smooth and elastic.

Step 16 . Divide the kneaded sweet potato into 6 parts.

Step 17 . The prepared purple potato filling is also divided into 6 parts.

Step 18 . Wrap the purple potato stuffing into the sweet potato.

Step 19 . Gently rub it round.

Step 20 . Cover with cooked white sesame seeds.

Step 21 . Purple potato and sweet potato, complete o (∩ _∩) o

Step 22 . It is a simple, successful and especially friendly formula for beginners.

Step 23 . The taste is soft and waxy, and the milk fragrance is full. You will be addicted to it once. Learn it quickly.

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