Cowpea porridge-You Are Foodie

By Pandora
5

Cowpea porridge

Main Ingredients

clean water 7 cups
rice 1 cup
Cowpea rice appropriate amount

Auxiliary Ingredients

black pepper appropriate amount
ginger appropriate amount
Peanut oil appropriate amount

Seasonings

salt appropriate amount

Step 1 . Wash and drain the cowpea rice peeled from the old bean horn.

Step 2 . Preheat the pot and add ginger slices

Step 3 . Add cowpeas and stir fry for one minute. Add salt and black pepper.

Step 4 . Add water and bring to a boil.

Step 5 . Put the washed rice into the pressure cooker.

Step 6 . Put the boiled cowpeas and water into the pressure cooker.

Step 7 . After steaming, reduce the heat and cook for 12 minutes.

Step 8 . Lower the air cover.

Step 9 . Out of the pot, the smell of childhood.

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