Sweet strawberry pie
Step 1 . Strawberry filling:< br /> 1.300g strawberries and peaches are washed.
Step 2 . Strawberry slices.
Step 3 . 2. Add 25 grams of sugar, cover and marinate for more than 2 hours.
Step 4 . 3. Drain the pickled strawberries. Drain strawberries and set aside& lt; br /> 4. Add cold water to the filtered juice to make the weight reach 100g and become juice water& lt; br /> 5. Add corn starch, salt, lemon juice and the remaining 35 grams of sugar into the juice water, and stir evenly& lt; br /> 6. Heat the mixture in step 5 and keep stirring until it boils and becomes thick. Pour the boiled fruit juice on the strawberries with filtered water while it is hot, cool and serve.
Step 5 . Pipi production:< br /> Sift the flour and sugar into a bowl, and add the softened butter.
Step 6 . Rub the butter and flour thoroughly with your hands to make it into cornmeal.
Step 7 . Mix the egg yolk, cold water and salt evenly to completely dissolve the salt.
Step 8 . Pour the mixed yolk water into the flour.
Step 9 . Gently knead into dough, and put the dough in the refrigerator for more than 4 hours (if the time is not enough, refrigerate it for at least 1 hour).
Step 10 . Take out the frozen dough and roll it into thin slices.
Step 11 . Cover the slice on the pie plate, roll it over the pie plate with a rolling pin, and remove the excess corners.
Step 12 . Use a fork to fork some holes at the bottom of the pie plate to prevent the bottom from bulging when baking. Put it into the preheated oven and bake it in the middle layer at 190 degrees until the surface of the pie is slightly yellow and crisp (about 25-35 minutes). After the baked pie is cooled, fill it with stuffing.
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