Cooking Steps

Sweet and sour ribs

Sweet and sour ribs

The sour and sweet spareribs, which can also be made by zero cooking skills, are delicious and delicious. The method is simple and easy to understand 😋Sweet and sour spareribs are a dish with high nutritional value. People with insufficient Qi and blood and yin deficiency can eat more sweet and sour spareribs.
Main Ingredients
Auxiliary Ingredients
1. Remember to use low heat to fry sugar.2. The soy sauce, cooking wine, rice vinegar, oyster sauce, rock sugar and soy sauce are not quantitative, but can be based on personal taste.3. You can sprinkle some white sesame seeds or scallions on the plate. I'll look better if I'm in a hurry. I forgot to sprinkle them 😝😝
-- Cooking Steps --
Sweet and sour ribs
Step 1 . Wash the ribs and soak them in water to remove the blood. Change the water several times.
Sweet and sour ribs
Step 2 . Put oil in the pan and stir fry sugar over low heat.
Sweet and sour ribs
Step 3 . Stir fry until discolored and foamy.
Sweet and sour ribs
Step 4 . Add the spareribs and stir fry them until they are coated with sugar.
Sweet and sour ribs
Step 5 . Put cooking wine, soy sauce, oyster sauce, salt and soy sauce.
Sweet and sour ribs
Step 6 . Finally, put the juice on the plate.
Sweet and sour ribs
Step 7 . You don't need to put a drop of sweet and sour spareribs. It's super delicious.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Thousand layer Maotai flavor cake

Thousand layer Maotai flavor cake

low-gluten flour,Chives,staple food,Noodle & Pastries,home cooking,Shandong cuisine,the elderly,breakfast,cake
Yellow croaker with black bean sauce

Yellow croaker with black bean sauce

large yellow croaker,fermented soya bean,ginger,Chives,Millet pepper,oil,Cooking wine,Hot Dishes,home cooking
Traditional peach crisp

Traditional peach crisp

Low powder,Olive oil,sugar,baking powder,Walnut,baking,children,biscuit,breakfast
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Yishan's mother's tomato and bottle gourd cake

Yishan's mother's tomato and bottle gourd cake

Bottle gourd,tomato,green pepper,flour,scallion,red pepper,egg,ginger,Hot Dishes,home cooking,Summer recipes
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Fried leek heart with shredded pork

Fried leek heart with shredded pork

shredded meat,Leek heart,starch,ginger,oil,salt,Light soy sauce,Regular smoking,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Salt and pepper shrimp

Salt and pepper shrimp

Shrimp,Salt and pepper,Cooking wine,ginger,home cooking,seafood,lunch,dinner
Small fresh towel gourd with minced garlic

Small fresh towel gourd with minced garlic

Towel gourd,Minced garlic,Hot Dishes,home cooking,Autumn recipes
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

millet,Black rice,Red jujube,peanut,Longan,Lily,Walnut,Chinese wolfberry,Brown sugar,Porridge