Cooking Steps

Bean paste waffles

Bean paste waffles

There is also some bean paste. I saw the muffin machine that hasn't been put away, so I did this. I searched some prescriptions and integrated them. Because of fermentation, it is softer than the mini muffin. Because it is kneaded into dough, it is more convenient to shape. After adding stuffing and being pressed by the muffin machine, the cake skin is thin and crisp. The bean paste is delicate but not very sweet. It is still very delicious. Breakfast and afternoon tea are OK.
Main Ingredients
Auxiliary Ingredients
The stuffing used here is relatively wet, and it is not easy to crush the crust when pressed by the muffin machine.
-- Cooking Steps --
Bean paste waffles
Step 1 . Put all dough materials into the toaster and knead until the fermentation is completed.
Bean paste waffles
Step 2 . Take out the dough, pat and knead it to expel the air.
Bean paste waffles
Step 3 . Divided into 12 dosage forms. Take a bag and put some stuffing on it.
Bean paste waffles
Step 4 . Put it into the preheated muffin machine with the mouth closed downward, and heat it to the desired color. It's easy to cook.
Bean paste waffles
Step 5 . The muffin machine is small, and the back four preparations are divided into two again, making eight small ones. I prefer the small shape.
Bean paste waffles
Step 6 . I like big Liduo stuffing, haha
Bean paste waffles
Step 7 . A plate of flower cakes brings a good mood in the morning.
Bean paste waffles
Step 8 . Can you have both cake and meat? (* ^ __^ *) hee
Bean paste waffles
Step 9 . The stuffing used here is relatively moist, and it is not easy to crush the crust when pressed by the muffin machine.
Bean paste waffles
Step 10 . Mango milkshake is a good match!
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