Hot and sour Hami melon skin-You Are Foodie

By Broderick
45

Hot and sour Hami melon skin

I bought a Hami melon a few days ago. It's sweet and very satisfied. However, I bought one some time ago. Only the center is sweet, and the thick skin root can't be eaten. What a waste. I just cut some fried food. It's still sour and spicy. It's not bad. But I really don't want to fry it again in the future. It won't taste good if it's sweet.

Main Ingredients

Hami melon peel appropriate amount

Auxiliary Ingredients

Pepper A moderate amount
Garlic appropriate amount

Seasonings

sugar few
vinegar appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Remove the green skin of Hami melon and slice it.

Step 2 . Prepare some garlic.

Step 3 . Heat the oil in the pan, add garlic and pepper and stir fry until fragrant. I put my own chili sauce directly.

Step 4 . Pour in Hami melon skin, add salt and sugar and stir fry.

Step 5 . Stir fry and change one color to serve. Not bad.

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