-You Are Foodie

By Moira
63

Main Ingredients

Chinese chestnut 200g
duck 900g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
chinese cinnamon 1 piece
Star anise 2
Fragrant leaves appropriate amount
Scallion appropriate amount
Garlic One
ginger a block

Seasonings

Chicken essence appropriate amount
clean water appropriate amount
Rock sugar appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
Beer 500ml
Cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Clean the duck.

Step 2 . Prepare all ingredients.

Step 3 . Put duck cold water into the pot, add ginger and cooking wine, and blanch for 10 minutes.

Step 4 . Fished out.

Step 5 . Clean the blood foam on the surface.

Step 6 . Heat oil in a wok, pour duck meat and stir fry.

Step 7 . After drying the duck meat, pour in the seasoning, ginger and garlic, and stir fry the aroma.

Step 8 . Pour in chestnuts and stir fry.

Step 9 . Add salt, soy sauce, soy sauce and rock sugar.

Step 10 . Stir fry and color.

Step 11 . Pour in a can of beer.

Step 12 . Add a proper amount of water, cover the duck meat and boil it over high heat. Turn to medium heat and simmer for 30 minutes.

Step 13 . It's time to collect the thick soup.

Step 14 . Add chicken essence and scallion.

Step 15 . Stir well and bring out the pot perfectly.

Step 16 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

New Orleans Roasted wings (slightly spicy)

Chicken wings,Barbecue marinade,Honey,Nestle condensed milk

Fried pork slices with sweet potato

Sweet potato,Green Chaotian pepper,oil,pepper,ginger,Pork tenderloin,Red Chaotian pepper,salt,Chicken essence,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Dinner with friends,Winter recipes,lunch

[double mushroom chicken pot] - fragrant dishes

chicken,Dried mushrooms,Matsutake mushroom,salt,The soy sauce,Octagonal,pepper,Garlic ,Ginger slices,Green Pepper Ring,Cornstarch,Chili peppers,Cold Dishes,home cooking,Puerpera,Autumn recipes,Winter recipes,Banquet dishes,lunch

Fried octopus with leek scape

Small octopus,Leek scape,Hot Dishes,home cooking,the elderly,Friends\' dinner,Beginning of summer,lunch

Purple potato sesame cake

Purple sweet potato,glutinous rice flour,Uncooked flour,White sesame,White granulated sugar,staple food,Noodle & Pastries,home cooking,breakfast,cake,Autumn recipes,lunch,dinner

Yellow bean and quinoa spareribs soup

soybean,Quinoa ,spareribs,Soups,home cooking,Soup soup

Italian pizza

strong flour,egg,Fresh mushroom,sausage,Big shrimp,Red sweet pepper,Green sweet pepper,Yellow sweet pepper,Cherry Tomato,onion,ketchup,Filigree mozzarella cheese,staple food,baking,home cooking,Foreign cuisine,children,Summer recipes,Fast Food

Red bean soup Cake

flour,White sugar,milk,Olive oil,baking powder,yeast,Red bean soup filling,salt,baking

[Shandong cuisine] - shredded pork tripe with coriander

pork stomach,coriander,Hot Dishes,Shandong cuisine,children,the elderly,Dinner with friends,Beijing cuisine,Autumn recipes,lunch

Fried enema

Sweet potato starch,flour,Star anise,Red pepper,clean water,lard,garlic,salt,Cold boiled water,street food,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,lunch

Cooking Steps

Blog