New Orleans Roasted wings (slightly spicy)
I have always loved chicken wings and tried to make chicken wings~Every Spring Festival, my mother would prepare some chicken wings for me in the refrigerator ~ ha~Specially use leguobuckle heat-resistant glass glass glass glass llg431 (750ml) from the last spike in paipai.com to make roasted wings.http://blog.sina.com.cn/s/blog_531961ae0100ocot.html
Step 1 . After defrosting chicken wings, wash and drain& lt; br /> Use a toothpick to insert a few small holes on both sides of the chicken wings to facilitate the taste.
Step 2 . Select chicken wings, marinade and water, and mix them in the proportion of 100:7:4.
Step 3 . This step is the key to cooking, which directly affects the taste of the final roasted wings. A little water can be used, and if it is not enough, add it slowly.
Step 4 . Stir chicken wings and marinade thoroughly, and refrigerate for 24 hours or 5 hours.
Step 5 . Put the mixed chicken wings into the fresh-keeping bag and refrigerate them in the refrigerator. The longer they are kept, the better they taste. During the period, take them out and shake them for convenience.
Step 6 . Put the marinated chicken wings into the microwave oven and heat them for 1 minute; Take it out and turn it over, and continue to fire for 1 minute; Take it out and turn it over again. Pour honey on it. Keep the fire high for one minute; Take it out and turn it over again. Pour Nestle condensed milk on it and keep it on fire for one minute; Finally, take it out and turn it over again, and continue to fire for one minute& lt; br /> Time can be controlled according to personal preferences~
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