New Orleans Roasted wings (slightly spicy)-You Are Foodie

By Eden
44

New Orleans Roasted wings (slightly spicy)

I have always loved chicken wings and tried to make chicken wings~Every Spring Festival, my mother would prepare some chicken wings for me in the refrigerator ~ ha~Specially use leguobuckle heat-resistant glass glass glass glass llg431 (750ml) from the last spike in paipai.com to make roasted wings.

Main Ingredients

Chicken wings appropriate amount

Auxiliary Ingredients

Nestle condensed milk appropriate amount
Honey appropriate amount
Barbecue marinade appropriate amount

http://blog.sina.com.cn/s/blog_531961ae0100ocot.html

Step 1 . After defrosting chicken wings, wash and drain& lt; br /> Use a toothpick to insert a few small holes on both sides of the chicken wings to facilitate the taste.

Step 2 . Select chicken wings, marinade and water, and mix them in the proportion of 100:7:4.

Step 3 . This step is the key to cooking, which directly affects the taste of the final roasted wings. A little water can be used, and if it is not enough, add it slowly.

Step 4 . Stir chicken wings and marinade thoroughly, and refrigerate for 24 hours or 5 hours.

Step 5 . Put the mixed chicken wings into the fresh-keeping bag and refrigerate them in the refrigerator. The longer they are kept, the better they taste. During the period, take them out and shake them for convenience.

Step 6 . Put the marinated chicken wings into the microwave oven and heat them for 1 minute; Take it out and turn it over, and continue to fire for 1 minute; Take it out and turn it over again. Pour honey on it. Keep the fire high for one minute; Take it out and turn it over again. Pour Nestle condensed milk on it and keep it on fire for one minute; Finally, take it out and turn it over again, and continue to fire for one minute& lt; br /> Time can be controlled according to personal preferences~

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