Purple potato sesame cake-You Are Foodie

By Murray
13

Purple potato sesame cake

Speaking of purple potato, we all know that it is very nutritious, and glutinous rice is my husband's and my favorite. After learning from your purple potato series, I made this purple potato sesame cake by myself. For the first time, it was very successful!

Main Ingredients

Uncooked flour 50g (also called Chengfen, wheat starch)
glutinous rice flour 150 g
Purple sweet potato 2

Auxiliary Ingredients

White granulated sugar appropriate amount
White sesame A moderate amount of

Step 1 . Steam the purple potatoes in a steamer.

Step 2 . Peel the steamed purple potatoes and mash them into mud.

Step 3 . Mix the glutinous rice flour with the raw flour, and mix the flour with hot water. Be sure to add water slowly until the flour is slightly dispersed.

Step 4 . Add two spoonfuls of purple potato paste to the mixed flour, and knead the dough until the surface is smooth, so that the lavender dough is ready.

Step 5 . Knead the dough into strips.

Step 6 . Cut the long dough into small pieces.

Step 7 . Roll the small pieces of dough into a round shape.

Step 8 . Put purple potato paste on the round pastry, wrap it, and knead it into a round shape.

Step 9 . Put the prepared cookies into the small box filled with sesame seeds. Be sure to press the sesame seeds with your hands, or the sesame seeds will fall.

Step 10 . Coat the pan with oil, heat the oil on the fire, and put the prepared purple potato sesame cake in the pan.

Step 11 . Pan fry the purple potato sesame cake until both sides are golden (it's good to see some bulges in the middle of the cake).

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