Fried octopus with leek scape
The leek scape is also called fragrant scape and leek scape. I don't know what others call it. It is the scape from which the leek blossoms, with a bud at the top.It tastes like Chinese chives, but it is more fragrant than Chinese chives. Chinese chives can be fried with meat, scrambled with eggs, or put in other dishes to enhance the taste, such as bean sprouts, which are very delicious.Octopus is also called octopus and octopus. Octopus fried leek scape has always been known as a classic practice and taste!The scalding time of Octopus should be as short as possible, otherwise the meat will age easily during the subsequent heating process.
Step 1 . Remove the octopus sand bag and clean it.
Step 2 . Rinse the leek scape.
Step 3 . Peel off the coat and cut into 2-3 pieces.
Step 4 . Cut into inches.
Step 5 . Blanch in hot water and let cool.
Step 6 . Stir fry shredded ginger in a hot pot with cold oil.
Step 7 . Add octopus and stir fry.
Step 8 . Quickly add leeks, salt, cooking wine, sugar and stir fry for a few times.
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